Bakers Dozen

These thirteen recipes represent the heart of my baking philosophy – combining professional techniques I've honed through years of recipe development and food styling with the warmth and joy of home baking. Each recipe has been meticulously tested and perfected, whether I was preparing them for a Food Network appearance, a cookbook photoshoot, or just a cozy Sunday at home with Artie.

3 recipes

Apple-Pear Galette With Apple Cider Caramel

18 ingredients • 44 mins

Chocolate Caramel Pretzel Bars

10 ingredients • 1 hr 20 mins

Blackberry Cuatro Leches

14 ingredients • 5 hrs